Poached pears with chocolate sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Water |
| 1 | 3\"cinnamon stick | |
| 3 | Whole cloves | |
| 4 | larges | Bose pears with stems |
| Attached, peeled | ||
| Great Chocolate Sauce | ||
Directions
In med saucepan, dissolve sugar in water; heat to boiling. Add spices; cover. Set aside. Core pears from bottom; add to liquid. Simmer pears partially covered, basting & gently turning, 30 to 45 minutes, according to ripeness, until tender when tested with wooden pick.
Cool pears in poaching liquid. Chill thoroughly; drain. Serve with sauce. Submitted By THESERVS@... (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500