Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
2 cups | Water |
1 \N | 3\"cinnamon stick |
3 \N | Whole cloves |
4 larges | Bose pears with stems |
\N \N | Attached, peeled |
\N \N | Great Chocolate Sauce |
In med saucepan, dissolve sugar in water; heat to boiling. Add spices; cover. Set aside. Core pears from bottom; add to liquid. Simmer pears partially covered, basting & gently turning, 30 to 45 minutes, according to ripeness, until tender when tested with wooden pick.
Cool pears in poaching liquid. Chill thoroughly; drain. Serve with sauce. Submitted By THESERVS@... (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500