Poached pears with chocolate sauce

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
2 cups Water
1 \N 3\"cinnamon stick
3 \N Whole cloves
4 larges Bose pears with stems
\N \N Attached, peeled
\N \N Great Chocolate Sauce

In med saucepan, dissolve sugar in water; heat to boiling. Add spices; cover. Set aside. Core pears from bottom; add to liquid. Simmer pears partially covered, basting & gently turning, 30 to 45 minutes, according to ripeness, until tender when tested with wooden pick.

Cool pears in poaching liquid. Chill thoroughly; drain. Serve with sauce. Submitted By THESERVS@... (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500

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