Spiced poached pears in red wine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Full-bodied red wine |
| 4 | Whole cloves | |
| 1 | Cinnamon stick | |
| 4 | Whole allspice | |
| Grated nutmeg | ||
| 10 | Whole black peppercorns | |
| 2 | Bay leaves | |
| 2 | Ripe pears | |
Directions
Combine red wine and spices in a deep, nonreactive pan. If you use a shallow saucepan, you'll need more wine to keep the pears submerged.
Peel the pears and cut them in half lengthwise. Core them and place them in the pan with the wine. Bring to a boil and simmer for about 35 minutes. When done (test by piercing a pear with a toothpick it should go in easily), gently remove pears from liquid.
Serve hot, cold or at room temperature. If not serving immediately, let the poaching liquid cool and cover the pears with it.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 102 Submitted By DIANE LAZARUS On 06-28-95