Poached pear sundaes

Yield: 1 servings

Measure Ingredient
2 cups Water
½ cup Honey
2 smalls Stri orange peel; (orange part only)
2 \N Pears; peeled, halved,
\N \N ; cored
\N \N Vanilla ice cream
\N \N Chocolate syrup
\N \N Whipped cream
\N \N Grated semisweet chocolate

Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.

Serves 2.

Bon Appetit January 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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