Poached pear sundaes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ½ | cup | Honey |
| 2 | smalls | Stri orange peel; (orange part only) |
| 2 | Pears; peeled, halved, | |
| ; cored | ||
| Vanilla ice cream | ||
| Chocolate syrup | ||
| Whipped cream | ||
| Grated semisweet chocolate | ||
Directions
Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.
Serves 2.
Bon Appetit January 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.