Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| ½ cup | Honey |
| 2 smalls | Stri orange peel; (orange part only) |
| 2 \N | Pears; peeled, halved, |
| \N \N | ; cored |
| \N \N | Vanilla ice cream |
| \N \N | Chocolate syrup |
| \N \N | Whipped cream |
| \N \N | Grated semisweet chocolate |
Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.
Serves 2.
Bon Appetit January 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.