Poached halibut rolls
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Halibut fillets |
| 3 | tablespoons | Butter |
| ½ | cup | Chicken broth or white wine |
| 1 | each | Clove garlic, minced |
| ½ | teaspoon | Tarragon or basil |
| ½ | teaspoon | Dijon mustard |
| 1 | cup | Fresh tomatoes, minced |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Paprika |
| ½ | cup | Heavy cream |
Directions
Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
Cover and cook 5 minutes at high. Stir well.
Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway throug the cooking. Remove the fish with a perforated spoon and place it in a warm dish. To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the fish and serve.