Plantation broiled cobia
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Fillets cut in small pieces |
| 1 | x | Olive oil |
| 1 | x | Lemon juice |
| 1 | each | Eggplant, 1/4\" slices |
| 1 | x | Flour |
| 1 | x | Egg, beaten |
| 1 | x | Bread crumbs |
| ¼ | pounds | Butter |
Directions
Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into ¼" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish. Recipe date: 11/29/87