Plantation broiled cobia

Yield: 1 servings

Measure Ingredient
1 x Fillets cut in small pieces
1 x Olive oil
1 x Lemon juice
1 each Eggplant, 1/4\" slices
1 x Flour
1 x Egg, beaten
1 x Bread crumbs
¼ pounds Butter

Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into ¼" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish. Recipe date: 11/29/87

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