Pizza via veneto
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box hot roll mix | |
| 2 | Eggs | |
| ½ | cup | Evaporated milk |
| ⅓ | cup | Peanut butter |
| ¼ | cup | Chopped pimento |
| 1 | teaspoon | Celery seed |
| 4 | cups | Cheddar cheese -- shredded |
| 3 | cups | Salted peanuts -- chopped |
| ¼ | teaspoon | Pepper |
Directions
prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, into well-oiled jelly roll pan. Beat eggs, milk and peanut butter until smooth. Add pimento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise for 30 minutes. Preheat oven to 425 F. Bake 12 to 15 minutes or until brown and bubbly. Cut into 4x2 inch rectangles.
Serve hot.
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