Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Pizza base; or ciabatta bread |
4 tablespoons | Passata |
250 grams | Tomatoes |
100 grams | Mozzarella cheese |
12 \N | Black olives |
\N \N | Oregano |
50 grams | Pancetta |
\N \N | Pepperoni slices |
\N \N | Chilli; sliced |
\N \N | Onion; sliced |
\N \N | Garlic |
Blend the tomatoes, the passata and the oregano together and coat generously over the pizza base. Slice the mozzarella, onion, chilli, garlic and pepperoni and place over the tomato mixture - leaving the olives to last.
Place in a preheated oven and cook until the pepperoni darkens, the mozzarella softens and the base is cooked through.
Serve the pizza hot with a leafy green salad.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.