Pistachio praline dacquoise pt 2

Yield: 1 Servings

Measure Ingredient
\N \N See part 1

cover it. Top the filling with the remaining solid meringue rectangle, rough side up, and pipe some of the remaining filling on the meringue in the same manner. Dust the remaining meringue, rough side up, with the confectioners' sugar and set it on top of the filling. Pipe rosettes of the remaining filling on the meringue, garnish them with the pistachios, and chill the dacquoise for at least 2 hours and up to 4 hours.

Serves 8

Gourmet October 1992

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 26, 1998

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