Piroshki - prune filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| ¾ | cup | Orange juice |
| 2 | teaspoons | Lemon juice |
| 1 | pounds | Unsweetened pitted prunes |
| 1 | tablespoon | Grated orange rind |
Directions
Cook the honey, orange juice and lemon juice for 5 minutes. Add prunes and cook over low heat 15 minutes, stirring occasionally.
Drain and chop the prunes. Add the orange rind. Cool before filling squares. Recipe Source: THE ART OF JEWISH COOKING Recipe By : Jennie Grossinger - "The Art Of Jewish