Piroshki - fish filling

Yield: 1 servings

Measure Ingredient
1½ cup Cooked flaked fish
4 tablespoons Grated onion
2 Hard-boiled egg yolks
4 tablespoons Sour cream
1 teaspoon Salt
⅛ teaspoon Pepper

Mix all of the ingredients together. Place filling on dough.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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