Piroshki - mushroom filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms -- sliced |
| ¾ | cup | Minced onions |
| 3 | tablespoons | Butter |
| 2 | Hard-boiled egg yolks | |
| 3 | tablespoons | Sour cream |
| 4 | tablespoons | Bread crumbs |
| 1½ | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
Directions
Cook the mushrooms and the onions in the butter for 15 minutes. Chop the mushroom mixture and egg yolks together. Stir in the sour cream, bread crumbs, salt and cayenne pepper. Place filling on dough.
Recipe Source: THE ART OF JEWISH COOKING by Jen Recipe By : Jennie Grossinger - "The Art Of Jewish