Ripe plum filling for pierogies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Plums | |
| Cinnamon to taste | ||
| Sugar as needed | ||
Directions
Peel plums and remove pits.
Fill with sugar and cinnamon.
Dip in sugar.
Cover with dough and seal edges with egg white.
Serve with whipped cream.
Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota
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