Ripe plum filling for pierogies

Yield: 1 Servings

Measure Ingredient
1 \N Plums
\N \N Cinnamon to taste
\N \N Sugar as needed

Peel plums and remove pits.

Fill with sugar and cinnamon.

Dip in sugar.

Cover with dough and seal edges with egg white.

Serve with whipped cream.

Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota

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