Piroshki - cheese filling

1 servings

Ingredients

QuantityIngredient
½poundsPot cheese
¼poundsCream cheese
2tablespoonsSour cream
1Egg yolk
1teaspoonSalt
1tablespoonSugar -- (optional)

Directions

Beat all the ingreients together until smooth. Use the sugar or not, depending on whether you like a sweet filling. Place filling on dough.

Serve finished piroshki with sour cream. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-

Recipe By : Jennie Grossinger - "The Art Of Jewish