Pink treat
50 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | (4/5 quart) bottles of | |
| Rose, chilled | ||
| (use your favorite | ||
| Inexpensive | ||
| Wine) | ||
| 1 | (6 oz can frozen lemonade | |
| Concentrate | ||
| 2 | quarts | Raspberry sherbert |
| 1 | (4/5 quart) bottle pink | |
| Champagne or | ||
| Sparkling burgundy | ||
| Ice | ||
Pour into a punch bowl the rose (or your favorite wine), and lemonade concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in sparkling wine. Add ice and serve immediately.
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