Pink treat

Yield: 50 Servings

Measure Ingredient
3 (4/5 quart) bottles of
Rose, chilled
(use your favorite
Inexpensive
Wine)
1 (6 oz can frozen lemonade
Concentrate
2 quarts Raspberry sherbert
1 (4/5 quart) bottle pink
Champagne or
Sparkling burgundy
Ice

Pour into a punch bowl the rose (or your favorite wine), and lemonade concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in sparkling wine. Add ice and serve immediately.

Similar recipes