Pink rabbit

Yield: 1 Servings

Measure Ingredient
1 can Tomato soup
½ cup Cheese; grated
½ cup Chunk tuna

Heat until cheese is melted and all ingredients well blended. Serve over hot buttered toast wedges.

Recipe by: Rose Marie Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 3, 1997

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