Yield: 2 Cakes
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Shortening |
| ⅔ cup | Powdered sugar |
| ¼ teaspoon | Vanilla |
| 2 teaspoons | Milk |
| Colored sugar crystals | |
| For decoration |
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998