Pink sparkles frosting
2 Cakes
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | teaspoons | Shortening |
⅔ | cup | Powdered sugar |
¼ | teaspoon | Vanilla |
2 | teaspoons | Milk |
Colored sugar crystals | ||
For decoration |
Directions
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998
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