Pink sparkles frosting
2 Cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Shortening |
| ⅔ | cup | Powdered sugar |
| ¼ | teaspoon | Vanilla |
| 2 | teaspoons | Milk |
| Colored sugar crystals | ||
| For decoration | ||
Directions
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998