Pink sparkles frosting

Yield: 2 Cakes

Measure Ingredient
4 teaspoons Shortening
⅔ cup Powdered sugar
¼ teaspoon Vanilla
2 teaspoons Milk
\N \N Colored sugar crystals
\N \N For decoration

Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.

Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998

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