Pink peppermint brownies *
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Family size deluxe brownie mix, Pillsbury |
| ½ | cup | Water; very hot |
| ½ | cup | Oil |
| 1 | Egg | |
| ¼ | teaspoon | Peppermint extract |
| 3 | cups | Powdered sugar |
| ½ | cup | Peppermint candy; crushed |
| 3 | ounces | Cream cheese; softened |
| ¼ | cup | Margarine or butter; softend |
| 6 | teaspoons | Milk; to 8 tsp |
| drop | Red food color (opt) | |
Directions
Heat oven to 350~. Grease bottom of 13x9" pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in prepared pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool. In medium bowl, beat all topping ingredients until light and fluffy.
Spread over cooled brownies. Cut into bars. Decorate with additional crushed peppermint candy.