Pistachio-mint brownies^
16 squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Southern Living 2/94 | ||
| Carolyn Shaw 6-95 | ||
| 2 | ounces | Semisweet chocolate |
| ⅓ | cup | Butter or margarine |
| 1 | cup | Sugar |
| 2 | larges | Eggs |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped pistachios or |
| Pecans | ||
| 1 | pack | (8 3/4oz) chocolate mint |
| Patties, unwrapped | ||
| 2 | tablespoons | Chopped pistachios or |
| Pecans | ||
Directions
Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring often until chocolate melts. Remove from heat.
Stir in sugar, eggs and vanilla. Add flour and salt, stirring until blended. Stir in ½ cup pistachios. Spoon into a greased 8" square pan.
Bake at 350F. for 22 minutes. Top with mint patties. Bake an additional 2 minutes.
Cover with foil and let stand 5 minutes. Uncover and evenly spread melted mint patties over top. Sprinkle evenly with 2 tablespoons nuts and cool on a wire rack. Cut into squares.makes 16 squares.
Mrs. E. W. Hanley Palm Harbor, FL Submitted By CAROLYN SHAW On 06-10-95