Yield: 36 Servings
|24 smalls||York Peppermint Patties (1-1/2-inch)|
|1½ cup||Butter or margarine; melted|
|1 tablespoon||Vanilla extract|
|2 cups||All-purpose flour|
|1 cup||Hershey's Cocoa|
|1 teaspoon||Baking powder|
Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about ½ inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias