Pineapple zucchini bread

Yield: 12 Servings

Measure Ingredient
3 Eggs
1 cup Salad oil
2 cups Sugar
2 teaspoons Vanilla
2 cups Zucchini -- coarsely
Shredded
8 ounces Crushed pineapple -- one can
Drained
3 cups Unsifted flour
2 teaspoons Baking soda
1 teaspoon Salt
½ teaspoon Baking powder
1½ teaspoon Cinnamon
1 cup Chopped nuts
1 cup Raisins

In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed.

Stir in zucchini and pineapple. In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon. Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured baking pans. Bake at 350 degrees for one hour or until atoothpick comes out clean.

Recipe By : Elizabeth Powell From: Grumpy49@... On Tue, J

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