Yield: 6 Servings
Measure | Ingredient |
---|---|
3 | Eggs |
1 teaspoon | Salt |
1 cup | Oil |
½ teaspoon | Baking powder |
2 cups | Sugar |
1½ teaspoon | Cinnamon |
2 teaspoons | Vanilla |
¾ teaspoon | Nutmeg |
2 cups | Grated zucchini |
1 cup | Chopped walnuts |
8 ounces | Crushed pineapple |
1 cup | Raisins or currants |
2 teaspoons | Baking soda |
3 cups | Flour |
Mix in order given. Bake in 2 floured 9 x 5 loaf pans at | |
350 | Degrees for 1 hours. Cool 10 minutes in pan and then on |
rack.