Zucchini pineapple bread

6 Servings

Ingredients

Quantity		Ingredient
3		Eggs
1	teaspoon	Salt
1	cup	Oil
½	teaspoon	Baking powder
2	cups	Sugar
1½	teaspoon	Cinnamon
2	teaspoons	Vanilla
¾	teaspoon	Nutmeg
2	cups	Grated zucchini
1	cup	Chopped walnuts
8	ounces	Crushed pineapple
1	cup	Raisins or currants
2	teaspoons	Baking soda
3	cups	Flour
		Mix in order given. Bake in 2 floured 9 x 5 loaf pans at
350		Degrees for 1 hours. Cool 10 minutes in pan and then on

rack.