Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 teaspoon | Salt |
| 1 cup | Oil |
| ½ teaspoon | Baking powder |
| 2 cups | Sugar |
| 1½ teaspoon | Cinnamon |
| 2 teaspoons | Vanilla |
| ¾ teaspoon | Nutmeg |
| 2 cups | Grated zucchini |
| 1 cup | Chopped walnuts |
| 8 ounces | Crushed pineapple |
| 1 cup | Raisins or currants |
| 2 teaspoons | Baking soda |
| 3 cups | Flour |
| \N \N | Mix in order given. Bake in 2 floured 9 x 5 loaf pans at |
| 350 \N | Degrees for 1 hours. Cool 10 minutes in pan and then on |
rack.