Yield: 1 Servings
|1||Stick of soft margarine|
|1 can||Crushed pineapple including juice|
|6||Cubed slices of bread crust and all...not stale bread (up to 10)|
Here is one from my grandma...it is good hot or cold and goes wonderfully with ham!
In a large bowl combine...
Mix well and turn into about an 8" casserole (mine is square) Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like.
Serve hot or cold. Makes enough to serve about 6 - 8 people.
This is a stuffing for people who do not like stuffing...the kids absolutely love it!
Posted to bakery-shoppe digest V1 Number 037 by freida <freezelandfreida@...> on Apr 18, 1997