Pineapple stuffing

Yield: 1 Servings

Measure Ingredient
1 Stick of soft margarine
3 Eggs
1 cup Sugar
1 can Crushed pineapple including juice
6 Cubed slices of bread crust and all...not stale bread (up to 10)

Here is one from my grandma...it is good hot or cold and goes wonderfully with ham!

In a large bowl combine...

Mix well and turn into about an 8" casserole (mine is square) Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like.

Serve hot or cold. Makes enough to serve about 6 - 8 people.

This is a stuffing for people who do not like stuffing...the kids absolutely love it!

Posted to bakery-shoppe digest V1 Number 037 by freida <freezelandfreida@...> on Apr 18, 1997

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