Pineapple sherbert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pineapple |
| 1 | cup | Water |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Sugar |
Directions
Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.