Lemon-pineapple sherbet (m_c-tx)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Granulated sugar |
| ½ | cup | Pineapple juice (or crushed pineapple) |
| 1 | tablespoon | Lemon juice (2 is better) |
| 1 | teaspoon | Lemon rind grated |
| 1 | pint | Milk |
Directions
Mix and freeze. If freezing in refrigerator, stir several times. This is simple but very good.