Table salsa
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole Tomatoes,Red,Ripe, -- | |
| 1 | Whole Chili, Jalapeno -- | |
| 1 | Whole Chili, Chilipetin -- | |
: Chopped
: Chopped
½ Whole Onion, small --
: Chopped
6 oz Tomato Paste
: Minced
½ Clove Garlic,Clove,Raw
¼ ts Pepper,Black
½ ts Salt
¼ ts Paprika
1 TB Vinegar
Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.
Recipe By :
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