Pineapple mustard horseradish sauce

Yield: 1 servings

Measure Ingredient
10 ounces Pineapple preserves
10 ounces Apple jelly
6 ounces Horseradish
1½ ounce Dry mustard
1 teaspoon Black pepper

Mix all ingredients and let sit in refrigerator for 1 hour. Hope you enjoy. VICKI PHILLIPS (JFPH78B) Source: "Welcome to Our Family Dinner Table"

Similar recipes