Pineapple en salsa chocolate de ron
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pineapple; skinned and cored | |
| 4 | ounces | Dark chocolate |
| ¼ | pint | Single cream |
| 1 | tablespoon | Dark rum |
Directions
1. Slice the pineapple, then cut into chunks. Arrange on a platter.
2. In a small saucepan. heat the chocolate and cream gently until the chocolate has melted. Stir in the rum.
3. Serve at once, dipping the pineapple into the warm sauce.
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