Sweet & sour chicken crockpot
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Carrots;cut in 1/2\" chunks |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Onion; chopped |
| 3 | Chicken breasts;split in 1/2 | |
| ½ | teaspoon | ;Salt |
| 10 | ounces | Sweet and sour sauce |
| 15¼ | ounce | Pineapple chunks;drained |
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | ;cold water |
| 4 | cups | Rice; cooked & hot |
Directions
PRODIGY FOOD BB
In a 3½ to 4 quart crockery cooker place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 ½ to 4 hours.
Remove chicken; keep warm. Blend cornstarch and water; stir into juices. Cover; cook on HIGH setting for 10-15 minutes or till thickened. Season to taste with salt and pepper.
Serve over hot cooked rice.
Typed for Meal Master 12/92 susan.grabowski@... Internet, TRGS55A Prodigy, 1:107/928 FIDO