Pecan rolls

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine
3 teaspoons Icing sugar or finely
Granulated sugar
1 teaspoon Vanilla
1¼ cup Flour
¾ cup Crushed pecans (or walnuts,
If you prefer)

Cream butter. Add sugar and vanilla. Add flour nuts. Dough will appear loose and crumbly but should stick together when squeezed. Squeeze small nuggets of dough and shape to logs, about 2-inches long and ½ inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar while still hot. Source: Eaton's Great Canadian Recipe Challenge : Pg 51

From the collection of K.Deck

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