Pecan rolls

1 Servings

Ingredients

QuantityIngredient
½cupButter or margarine
3teaspoonsIcing sugar or finely
Granulated sugar
1teaspoonVanilla
cupFlour
¾cupCrushed pecans (or walnuts,
If you prefer)

Directions

Cream butter. Add sugar and vanilla. Add flour nuts. Dough will appear loose and crumbly but should stick together when squeezed. Squeeze small nuggets of dough and shape to logs, about 2-inches long and ½ inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar while still hot. Source: Eaton's Great Canadian Recipe Challenge : Pg 51

From the collection of K.Deck