Meat rolls with pine nuts

Yield: 4 Servings

Measure Ingredient
¼ cup Pine nuts
1 tablespoon Butter
1 pounds Ground lamb -- or beef
¼ cup Chopped parsley
1 medium Onion -- minced
\N \N Salt and pepper
8 ounces Tomato sauce -- canned

Brown nuts in butter. Mix together the lamb, parsley, onion, salt and pepper to taste. Shape into 4 rounds with hands; flatten and top each round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree oven for 30 minutes.

Recipe By : Delia Asencio, Murrietta, CA From: owner-Mm-Recipes@... O

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