Meat rolls with pine nuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| 1 | tablespoon | Butter |
| 1 | pounds | Ground lamb -- or beef |
| ¼ | cup | Chopped parsley |
| 1 | medium | Onion -- minced |
| Salt and pepper | ||
| 8 | ounces | Tomato sauce -- canned |
Directions
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and pepper to taste. Shape into 4 rounds with hands; flatten and top each round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree oven for 30 minutes.
Recipe By : Delia Asencio, Murrietta, CA From: owner-Mm-Recipes@... O