Honey-pear-butter crepes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet Buckwheat Crepes (see | ||
| Recipe) | ||
| Honey-Pear Butter----- | ||
| 1 | cup | Very ripe pear, peeled, |
| Cored and cubed | ||
| 1 | cup | Butter -- softened |
| ¼ | cup | Honey |
Directions
Spread about 1-½ tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately.
Makes 8 filled crepes.
Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth.
Makes about 2-¼ cups.
Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File