Party time cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salted butter, softened |
| ⅓ | cup | Granulated sugar |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Almond extract |
| 1 | cup | Flour |
| 1 | cup | Semisweet chocolate chips |
| 1 | cup | Slivered almonds (4oz) |
Directions
1. Preheat oven to 350F
2. Cream butter and sugar together using an electric mixer at medium speed. Add extracts and beat well. Scrape bowl. Add flour, choco- late chips, and almonds, and blend on low speed until just mixed.
Do not overbeat.
3. Shape rounded tablespoons full into 1½ inch balls and place on ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into ½" thick cookies.
4. Bake 15-17 minutes of until just beginning to brown. Cool on a flat surface.
Source: "Mrs. Fields Cookie Book", 1992