Party time cookies

Yield: 24 servings

Measure Ingredient
¾ cup Salted butter, softened
⅓ cup Granulated sugar
1 teaspoon Vanilla
¼ teaspoon Almond extract
1 cup Flour
1 cup Semisweet chocolate chips
1 cup Slivered almonds (4oz)

1. Preheat oven to 350F

2. Cream butter and sugar together using an electric mixer at medium speed. Add extracts and beat well. Scrape bowl. Add flour, choco- late chips, and almonds, and blend on low speed until just mixed.

Do not overbeat.

3. Shape rounded tablespoons full into 1½ inch balls and place on ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into ½" thick cookies.

4. Bake 15-17 minutes of until just beginning to brown. Cool on a flat surface.

Source: "Mrs. Fields Cookie Book", 1992

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