Pima tortillas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4113 | eaches | N. Longview Avenue, Phoenix, AZ 85014, $5 |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Lard (for lightest results use lard not shortening) |
| ¾ | cup | Water |
Directions
FROM: ARIZONA COOKBOOK, GOLD
Mix together flour, salt, and baking powder. Cut in lard, add water sparingly, until soft dough forms. Flour board and roll out dough. Cut cakes 6 inches across and bake on lightly greased griddle. Turn frequently to brown on both sides.