Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 2 tablespoons | Olive oil or other vegetable oil |
| \N \N | Water |
Put flour into a bowl. Make a hole in the center and put in the baking powder, salt and oil. Add a tablespoon or two of water and stir vigorously.
If the dough won't stick together add more water, by tablespoons. You don't want the dough to become a batter.
Divide the dough into balls about as big as a tangerine. Roll or pat (or use a tortilla press). If you haven't got an electric press you'll need to put each tortilla on a hot grill just until lightly toasted on each side.
Cover with a cloth or slip into a heavy duty plastic bag to keep.
Posted to CHILE-HEADS DIGEST V4 #221 by "Eeyore" <efalt@...> on Dec 1, 1997