Pickling spices

Yield: 1 Servings

Measure Ingredient
4 3" cinnamon sticks
1 1"piece dried ginger root
2 tablespoons Mustard seed
2 teaspoons Whole allspice
2 teaspoons Black pepper corns
2 teaspoons Whole cloves
2 teaspoons Dill seed
2 teaspoons Coriander seed
2 teaspoons Whole mace; crumbled
8 Bay leaves; crumbled
1 Whole dried red pepper; chopped

Blend all...makes ⅔ C

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997

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