Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | 3\" cinnamon sticks |
| 1 \N | 1\"piece dried ginger root |
| 2 tablespoons | Mustard seed |
| 2 teaspoons | Whole allspice |
| 2 teaspoons | Black pepper corns |
| 2 teaspoons | Whole cloves |
| 2 teaspoons | Dill seed |
| 2 teaspoons | Coriander seed |
| 2 teaspoons | Whole mace; crumbled |
| 8 \N | Bay leaves; crumbled |
| 1 \N | Whole dried red pepper; chopped |
Blend all...makes ⅔ C
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997