Pickling spices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 3\" cinnamon sticks | |
| 1 | 1\"piece dried ginger root | |
| 2 | tablespoons | Mustard seed |
| 2 | teaspoons | Whole allspice |
| 2 | teaspoons | Black pepper corns |
| 2 | teaspoons | Whole cloves |
| 2 | teaspoons | Dill seed |
| 2 | teaspoons | Coriander seed |
| 2 | teaspoons | Whole mace; crumbled |
| 8 | Bay leaves; crumbled | |
| 1 | Whole dried red pepper; chopped | |
Directions
Blend all...makes ⅔ C
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@... on Aug 20, 1997