Pickling spice

Yield: 1 servings

Measure Ingredient
2 tablespoons Mace blades
1 tablespoon Allspice berries
1 tablespoon Whole cloves
2 Cinnamon sticks (3"), broken into small pieces
12 Black peppercorns
1 Dried bay leaf, crumbled

In a small bowl, mix all ingredients.Store in a small, airtight jar up to 2 months.

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