Pickling liquid
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Distilled white vinegar |
| 1 | cup | Water |
| 2½ | cup | Sugar |
| ¼ | cup | Salt |
| 1½ | teaspoon | Whole allspice |
| 1 | (3-inch) cinnamon stick | |
| 1½ | teaspoon | Celery seeds |
| 1½ | teaspoon | Mustard seeds |
| 1½ | teaspoon | Whole black pepper corns |
Directions
Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container. Yield: about 1 quart EMERIL LIVE SHOW #EMIB55 CANNING AND PICKLING