Pickling liquid

4 servings

Quantity Ingredient
3 cups Distilled white vinegar
1 cup Water
2½ cup Sugar
¼ cup Salt
1½ teaspoon Whole allspice
1 (3-inch) cinnamon stick
1½ teaspoon Celery seeds
1½ teaspoon Mustard seeds
1½ teaspoon Whole black pepper corns

Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container. Yield: about 1 quart EMERIL LIVE SHOW #EMIB55 CANNING AND PICKLING

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