Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Salt Per Quart Of Water |
1 \N | Clove Garlic |
1 \N | Stalk Of Celery, Sliced |
1 \N | Carrot, Sliced |
1 \N | Hot Chili Pepper |
1 \N | Bay Leaf |
8 \N | Spice Balls |
1 \N | Bud Of Dill |
1 pounds | Washed Pickling Cucumbers |
Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.