Pickled mixed vegetables
5 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | Cauliflower heads, medium |
| 2 | xes | Green peppers, medium |
| 2 | xes | Sweet red peppers, medium |
| 1½ | pounds | Onions |
| 2½ | cup | White vinegar |
| 1½ | cup | Water |
| 3 | tablespoons | Salt |
| 1 | tablespoon | Mustard seed |
| 1 | tablespoon | Celery seed |
| ¼ | teaspoon | Ground tumeric |
| ¾ | cup | Honey |
Directions
Break cauliflower into small flowerets, cook in unsalted water 5 min, drain. Cut peppers into ¼ inch strips; quarter onions. Combine remaining ingredients except honey in a pot; heat to boiling. Add veggies; simmer 2 min then add honey.
Continue simmering while packing one clean, hot pint jar at a time.
Fill to within ½ inch of top; making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 minutes in a boiling water bath. Stocking Up-Rodale Press1977 Typos by M.Miklas Submitted By MARK MIKLAS On 08-24-95