Pickled hard-boiled eggs
6 Eggs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-boiled eggs; peeled | |
| 1 | cup | Cider vinegar |
| 1 | cup | Beet liquid |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Onion; chopped |
| 4 | Whole cloves | |
Directions
Place eggs in a bowl or jar. Mix vinegar, beet liquid, sugar, salt, onions, and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs before serving.