Pickled hard-boiled eggs

Yield: 6 Eggs

Measure Ingredient
6 Hard-boiled eggs; peeled
1 cup Cider vinegar
1 cup Beet liquid
⅓ cup Sugar
½ teaspoon Salt
¼ cup Onion; chopped
4 Whole cloves

Place eggs in a bowl or jar. Mix vinegar, beet liquid, sugar, salt, onions, and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs before serving.

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