Yield: 6 Eggs
Measure | Ingredient |
---|---|
6 \N | Hard-boiled eggs; peeled |
1 cup | Cider vinegar |
1 cup | Beet liquid |
⅓ cup | Sugar |
½ teaspoon | Salt |
¼ cup | Onion; chopped |
4 \N | Whole cloves |
Place eggs in a bowl or jar. Mix vinegar, beet liquid, sugar, salt, onions, and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs before serving.