Pina colada #2

Yield: 1 Servings

Measure Ingredient
1¼ ounce Captain Morgan Original Spiced Rum
1 ounce Cream of coconut
2 ounces Pineapple juice (unsweetened)
Crushed ice

In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet.

MILITARY FAMILY MAGAZINE

JANUARY 1996

Downloaded from Glen's MM Recipe Archive, .

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