Pina colada #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | ounce | Captain Morgan Original Spiced Rum |
| 1 | ounce | Cream of coconut |
| 2 | ounces | Pineapple juice (unsweetened) |
| Crushed ice | ||
Directions
In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .