Pineapple marjoram cocktail

Yield: 4 servings

Measure Ingredient
2 tablespoons Chopped marjoram
600 millilitres Pineapple juice; (1 pint)
300 millilitres Sparkling mineral water; (1/2 pint)
A dash or two of bitters
A measure of vodka per person; (optional)
4 Marjoram flowers

TO DECORATE

1. Stir the chopped herbs into the pineapple juice and chill for several hours.

2. When ready to serve, strain and stir in the mineral water.

3. Add a dash of bitters.

4. Serve each helping with a measure of vodka if desired, a couple of Floral Ice Cubes and a marjoram flower floating on the top.

Converted by MC_Buster.

NOTES : If you want to serve a cocktail with a difference, try this one for style. The aroma of fresh marjoram - ''joy of the mountains'' to the ancient Greeks - and the base of fresh pineapple juice, are wonderful together. If you want to give it a bit of a kick, add a touch of vodka to make it a great start to a party.

Converted by MM_Buster v2.0l.

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