Yield: 4 servings
|2 tablespoons||Chopped marjoram|
|600 millilitres||Pineapple juice; (1 pint)|
|300 millilitres||Sparkling mineral water; (1/2 pint)|
|A dash or two of bitters|
|A measure of vodka per person; (optional)|
1. Stir the chopped herbs into the pineapple juice and chill for several hours.
2. When ready to serve, strain and stir in the mineral water.
3. Add a dash of bitters.
4. Serve each helping with a measure of vodka if desired, a couple of Floral Ice Cubes and a marjoram flower floating on the top.
Converted by MC_Buster.
NOTES : If you want to serve a cocktail with a difference, try this one for style. The aroma of fresh marjoram - ''joy of the mountains'' to the ancient Greeks - and the base of fresh pineapple juice, are wonderful together. If you want to give it a bit of a kick, add a touch of vodka to make it a great start to a party.
Converted by MM_Buster v2.0l.