Pineapple marjoram cocktail

Yield: 4 servings

Measure Ingredient
2 tablespoons Chopped marjoram
600 millilitres Pineapple juice; (1 pint)
300 millilitres Sparkling mineral water; (1/2 pint)
A dash or two of bitters
A measure of vodka per person; (optional)
4 Marjoram flowers


1. Stir the chopped herbs into the pineapple juice and chill for several hours.

2. When ready to serve, strain and stir in the mineral water.

3. Add a dash of bitters.

4. Serve each helping with a measure of vodka if desired, a couple of Floral Ice Cubes and a marjoram flower floating on the top.

Converted by MC_Buster.

NOTES : If you want to serve a cocktail with a difference, try this one for style. The aroma of fresh marjoram - ''joy of the mountains'' to the ancient Greeks - and the base of fresh pineapple juice, are wonderful together. If you want to give it a bit of a kick, add a touch of vodka to make it a great start to a party.

Converted by MM_Buster v2.0l.

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