Pinocate
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ¾ | cup | Water |
| 2 | cups | Candied citron or orange |
| Peel | ||
| 2 | cups | Pine nuts |
| Zest of 4 oranges | ||
Directions
Prepare two cookie sheets lined with waxed paper.
In a 3 quart saucepan, melt sugar and water together until you have a clear liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk the solution until it cools and begins to turn opaque.
Working quickly, add citron and pine nuts and stir through. Replace over heat if too stiff. Using a small soup spoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden.
Yield: 4 servings
MOLTO MARIO SHOW #MB5710