Yield: 48 Servings
|8 ounces||Light cream cheese|
|300 grams||Chocolate chips; divided|
|1½ teaspoon||Bakind soda|
|½ cup||Chopped walnuts|
Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1 cup of the chocolate chips. Stir into batter. Stir in flour, baking soa and walnuts along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheet. Bake at 350 degrees for10-12 mins. or until firm around edges. Remove from cookie sheets and cool.
Source Beatrice Cream Cheese package Recipe by: Beatrice Cream Cheese Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd <c.floyd@...> on Oct 22, 1997