Philly christmas cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ½ | pounds | Margarine |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 4 | Eggs | |
| 2¼ | cup | Sifted cake flour |
| 1½ | teaspoon | Baking powder |
| 1 | cup | Candied fruit |
| ½ | cup | Chopped pecans |
| ½ | cup | Finely chopped pecans |
| Candied pineapple slices | ||
| Candied cherries | ||
Directions
Thoroughly blend first four ingredients. Add eggs, one at a time, mixing well after each. Gradually add 2 cups of flour sifted with baking powder. Combine ¼ cup flour with candied fruit and pecans; fold into batter. Grease a 10 inch bundt pan; sprinkle with finely chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour 20 minutes. Cool for five minutes; remove from pan. Garnish with candied fruit. Randy Rigg Submitted By RANDY RIGG On 06-11-95