Philly jalapeno cream cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sun dried tomatoes (in oil) | ||
| Cut up peppers (to taste) | ||
| 8 | ounces | Cream cheese |
Directions
I take sun dried tomatoes (in oil) & drain them on paper toweling Then, using scissors, cut up about ¼ cup [drained] tomatoes (in pieces) cut up peppers (to taste) mix in w/ 8oz cream cheese put into a nice dish & serve w/sliced baguettes or crackers
Posted to CHILE-HEADS DIGEST V4 #082 by "Rund, Sharen" <sharen.rund@...> on Aug 14, 1997