Philly jalapeno cream cheese

Yield: 1 Servings

Measure Ingredient
\N \N Sun dried tomatoes (in oil)
\N \N Cut up peppers (to taste)
8 ounces Cream cheese

I take sun dried tomatoes (in oil) & drain them on paper toweling Then, using scissors, cut up about ¼ cup [drained] tomatoes (in pieces) cut up peppers (to taste) mix in w/ 8oz cream cheese put into a nice dish & serve w/sliced baguettes or crackers

Posted to CHILE-HEADS DIGEST V4 #082 by "Rund, Sharen" <sharen.rund@...> on Aug 14, 1997

Similar recipes