Creme cheese cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar (packed) |
| ¼ | cup | Margarine or butter (softened) |
| 1 | cup | Bisquick baking mix |
| ½ | cup | Chopped walnuts |
| 1 | pack | Cream cheese (8oz) softened |
| ¼ | cup | Granulated sugar |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Milk |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
Directions
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93