Creme cheese cookies

Yield: 6 Servings

Measure Ingredient
½ cup Brown sugar (packed)
¼ cup Margarine or butter (softened)
1 cup Bisquick baking mix
½ cup Chopped walnuts
1 pack Cream cheese (8oz) softened
¼ cup Granulated sugar
1 tablespoon Lemon juice
2 teaspoons Milk
½ teaspoon Vanilla
1 \N Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes.

Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator.

16 cookies.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

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