Casa manila's pork adobo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork roast, trimmed of |
| Bone and fat, cubed | ||
| 1 | cup | Vinegar |
| ¼ | cup | Soy sauce |
| 4 | Cloves garlic, crushed | |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
Directions
In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and pepper; marinate 30 minutes. Transfer to heavy bottomed skillet; bring to a boil; reduce heat, simmer 3½ to 4 hours or until liquid's almost evaporated. Serve with steamed rice. From Casa Manila Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W., Toronto, Ontario.