Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean pork meat; 3/4" cube |
| 2 teaspoons | Oil |
| 1 each | To 2 cl garlic; mince |
| 5 eaches | Tb Soy or mushroom soy sauce |
| ¼ teaspoon | Black peppercorns |
| 3 eaches | Tb Cider vinegar |
| 1 each | Bay leaf |
| ½ cup | Plus 2 tb water |
| 2 teaspoons | Cornstarch |
| Salt; opt |
YIELD: 1 RECIPE
Heat oil in heavy saucepan over high heat. Lightly brown pork cubes.
Add garlic, soy sauce, peppercorns, vinegar, bay leaf and ½ cup water. Cover and simmer until pork is tender, about 25 to 30 minutes.
Stir cornstarch into remaining 2 tb water until smooth. Stir into pork mixture. Simmer until thickened. Adjust soy sauce or salt to taste. Remove bay leaf. Serve hot with rice. 516 cal; 36 gr fat; 63% fat. Source: Linda Barry