Fragrant pork adobo

1 Servings

Ingredients

QuantityIngredient
1poundsLean pork meat; 3/4\" cube
2teaspoonsOil
1eachTo 2 cl garlic; mince
5eachesTb Soy or mushroom soy sauce
¼teaspoonBlack peppercorns
3eachesTb Cider vinegar
1eachBay leaf
½cupPlus 2 tb water
2teaspoonsCornstarch
Salt; opt

Directions

YIELD: 1 RECIPE

Heat oil in heavy saucepan over high heat. Lightly brown pork cubes.

Add garlic, soy sauce, peppercorns, vinegar, bay leaf and ½ cup water. Cover and simmer until pork is tender, about 25 to 30 minutes.

Stir cornstarch into remaining 2 tb water until smooth. Stir into pork mixture. Simmer until thickened. Adjust soy sauce or salt to taste. Remove bay leaf. Serve hot with rice. 516 cal; 36 gr fat; 63% fat. Source: Linda Barry