Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean pork meat; 3/4\" cube |
2 teaspoons | Oil |
1 each | To 2 cl garlic; mince |
5 eaches | Tb Soy or mushroom soy sauce |
¼ teaspoon | Black peppercorns |
3 eaches | Tb Cider vinegar |
1 each | Bay leaf |
½ cup | Plus 2 tb water |
2 teaspoons | Cornstarch |
\N \N | Salt; opt |
YIELD: 1 RECIPE
Heat oil in heavy saucepan over high heat. Lightly brown pork cubes.
Add garlic, soy sauce, peppercorns, vinegar, bay leaf and ½ cup water. Cover and simmer until pork is tender, about 25 to 30 minutes.
Stir cornstarch into remaining 2 tb water until smooth. Stir into pork mixture. Simmer until thickened. Adjust soy sauce or salt to taste. Remove bay leaf. Serve hot with rice. 516 cal; 36 gr fat; 63% fat. Source: Linda Barry