Pflaumenmus berliner art
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Dark blue plums |
| ¼ | cup | Vinegar |
| 1¼ | pounds | Sugar |
Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12 hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours without stirring. Turn heat high & cook for 10 minutes, stirring frequently. Pour into glasses, cover with wrap paper & tie securely. Serve when cool.
FRAU PETER (SABINE) DREHER
TIME INCLUDES COOLING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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