Pflaumenmus berliner art

1 Servings

Ingredients

Quantity Ingredient
7 pounds Dark blue plums
¼ cup Vinegar
1¼ pounds Sugar

Directions

Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12 hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours without stirring. Turn heat high & cook for 10 minutes, stirring frequently. Pour into glasses, cover with wrap paper & tie securely. Serve when cool.

FRAU PETER (SABINE) DREHER

TIME INCLUDES COOLING

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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